The Forge Restaurant
"Charming setting, great food, great atmosphere and wonderful hosts, this is
the one restaurant you can't afford to miss"...Sam Fox, The Times
the one restaurant you can't afford to miss"...Sam Fox, The Times
The owners, Mike and Athene Forge, have been running restaurants on the Costa del Sol for over 25 years. In 1994 they moved inland and opened Finca el Forjador in the countryside of Casares. The main dining area seats 40 and the interior south-facing terrace seats another 30. The restaurant is 10 km up the Carreterra de Casares just off the N-340 coastal road (see map).
SUMMER HOURS (JULY-SEPTEMBER):
Open for Dinner Wednesday through Saturday
Open for Lunch Sunday
Closed Mondays & Tuesdays
OTHER SEASONS:
Open for Lunch Wednesday through Sunday
Closed Mondays & Tuesdays
Open for Dinner Wednesday through Saturday
Open for Lunch Sunday
Closed Mondays & Tuesdays
OTHER SEASONS:
Open for Lunch Wednesday through Sunday
Closed Mondays & Tuesdays
* SOUP OF THE DAY
* HOMEMADE CHICKEN LIVER PATÉ
* DEVILS ON HORSEBACK (CHICKEN LIVERS WRAPPED IN BACON)
* GRAVADLAX - SCANDINAVIAN STYLE MARINATED SALMON
* ENDIVE & BLUE CHEESE SALAD WITH BACON & AVOCADO
* LANGOSTINE COCKTAIL
* SPICY EMPANADAS (SERVED WITH YOGHURT, MINT & CHILLI SAUCES)
* MELON & SERRANO HAM
* MUSHROOM & BACON PIL PIL
* TOMATO SALAD (WITH OLIVE OIL, GARLIC, ANCHOVIES, GOATS CHEESE)
* EGGS FLORENTINE (POACHED EGGS ON SPINACH & CHEESE SAUCE)
* VEGETARIAN PAPOUTSAKI ((GREEK STYLE STUFFED AUBERGINE)
* KLEFTICO (GREEK STYLE ROAST SHOULDER OF LAMB)
* CAESAR SALAD SERVED WITH LANGOSTINES OR CAJUN CHICKEN
* GAME CASSEROLE OF THE DAY WITH MASHED POTATOES OR RICE
* MOROCCAN CHICKEN WITH COUS COUS, CHICK PEAS, RAISINS, GINGER
* DURBAN MADRAS LAMB CURRY WITH RICE AND CONDIMENTS
* BAKED FILLET OF SALMON
* GRILLED ENTRECOTE STEAK
* GRILLED SIRLOIN STEAK
* FILLET STEAK (AU POIVRE,BLUE CHEESE,DIJON,MONKEYGLAND.5 € SUPP.)
* CHESTNUT CHEESECAKE
* CHOCOLATE FUDGECAKE WITH VANILLA ICE CREAM
* STICKY TOFFEE PUDDING
* ICE CREAM AND HOT CHOCOLATE SAUCE
* CHOCOLATE AND BRANDY MOUSSE
* FRESH FRUIT
* RUMTOPF WITH VANILLA ICE CREAM
If you would like to make a reservation at The Forge please phone 95-289-5120.
Please don't email us for a reservation because we don't collect our emails every day.
